Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- two teaspoonfuls of yeast powder
- a cup of water
- a pinch of salt
- five eggs
- two oranges
- 1 whites of three eggs
- one orange
- salt
Directions
Two cups of sugar, two of flour, half a cup of water, the yolks of five eggs, the whites of three, the juice and rind of two oranges, two teaspoonfuls of yeast powder, a pinch of salt. Bake as jelly cake, and put together with icing made of the 1 whites of three eggs, the juice and rind of one orange, and sugar to make the icing stiff.