Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of sugar
- a cup of flour
- a pint of milk
- two eggs
- one fourth of a cup of flour
Directions
1
Use white cake receipt, baking in layers as for jelly cake. Make the following mixture and spread when cold.
2
A half cup of sugar, two eggs, one fourth of a cup of flour, half a pint of milk, a little essence of lemon, or vanilla. Boil the milk and stir in the mixture while the milk is boiling. Stir constantly till thick.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive