Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of butter
- three cupfuls of flour
- one cupful of sweet milk
- one teaspoonful of yeast powder
- one small cupful of corn starch
- eight eggs
Directions
1
MRS. R. P. LOWE.
2
One cupful of butter, three of sugar, well beaten together ; three cupfuls of flour, one small cupful of corn starch, one cupful of sweet milk, the whites of eight eggs, one teaspoonful of yeast powder, the whites of eggs added last. Bake slowly.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive