Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints of flour
- half teaspoonfuls of baking powder
- one pint of sugar
- a pint of butter
- three quarters of a pint of butter
- nine eggs beaten separately
Directions
1
MRS. RIX.
2
Three quarters of a pint of butter, one and a half pints of flour, nine eggs beaten separately, one and a half teaspoonfuls of baking powder, and one pint of sugar.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive