Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- one pound of sifted flour
- one pound of fruit
- a pound of butter
- three fourths of a pound of butter
- nine eggs
- two wine-glasses of brandy
Directions
1
MRS. RIX.
2
One pound of sugar, three fourths of a pound of butter, nine eggs, one pound of sifted flour, two wine-glasses of brandy, and one pound of fruit.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive