Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
940
Calories
28g
Protein
26g
Fat
149g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of sugar
- three cupfuls of flour
- one cupful of white sugar
- one small cupful of butter
- one small cupful of milk
- four eggs
- one tea- spoonful of baking powder
- three tart apples
- one egg
- one lemon
Directions
1
MRS. R. P. LOWE.
2
One small cupful of butter, two cupfuls of sugar, three cupfuls of flour, one small cupful of milk, four eggs, one tea- spoonful of baking powder. Bake in jelly-cake pans ; when cold, spread with the following : Three tart apples, grated ; one cupful of white sugar, one egg, the grated rind and juice of one lemon ; boil a few moments ; let it stand to cool before spreading on the cake.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive