Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
849
Calories
28g
Protein
26g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of vinegar
- one cupful butter
- one cupful milk
- two teaspoonfuls of baking powder
- one cupful dried currants
- three eggs
- one half cupful e s raisins
Directions
1
MRS. JAMES M' QUEEN.
2
Take three eggs, two cupfuls of vinegar, one cupful butter, e • one cupful milk, two teaspoonfuls of baking powder, three i cupfuls flour, one cupful dried currants, and one half cupful e s raisins. Spice with cinnamon, cloves and nutmeg, to suit the I taste.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive