Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
740
Calories
21g
Protein
12g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of flour
- one teaspoonful of\ cream of tartar
- two teaspoonfuls of baking powder
- four eggs
- one lemon
- one egg
- one large sour apple grated
- 1 come to a hard boil
Directions
1
MRS. S. E. CAREY.
2
One cup of sugar, four eggs, one cup of flour, butter size of an egg, one teaspoonful of\ cream of tartar, and half a tea- spoonful of soda, or two teaspoonfuls of baking powder.
3
Jelly for above': One lemon, one cup of sugar, one egg. . one large sour apple grated. Beat all together, and let it 1 come to a hard boil. Set it away to cool while you make your cake.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive