Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
308
Calories
9g
Protein
18g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of light bread dough
- two cups of sugar
- a cup of butter
- five eggs
- two thirds of a cup of butter
Directions
1
MRS. S. E. CAREY.
2
Four cups of light bread dough, two cups of sugar, five eggs, two thirds of a cup of butter. Spice and fruit to the taste. Mix all the ingredients thoroughly with the hands until smooth; the more it is worked the better. Add a very little soda before pouring in the pans. Set to rise until quite light, and bake slowly.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive