Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
695
Calories
20g
Protein
12g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- six ounces of pow- dered sugar
- six ounces of batter to a cream
- a pound of currants
- three eggs well beaten
Directions
1
Dry one pound of flour, and mix with six ounces of pow- dered sugar ; beat six ounces of batter to a cream, and add to it three eggs well beaten, half a pound of currants, and the flour and sugar. Beat well, and drop the batter on tin plates, sprinkled with flour. Drop them the size of a walnut, and bake in a brisk oven.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive