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DROP  BISCUIT
Photo: Wesual Click

DROP BISCUIT

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound of sugar
  • twelve ounces of flour
  • eight eggs very light

Directions

1

Beat eight eggs very light ; add one pound of sugar, and twelve ounces of flour. When light, drop on tin plates, and bake in a quick oven.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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