Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hickory Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- two cups of sugar
- one cup of sweet milk
- one quart of hickory nut meats
- one pound flour
- two teaspoonfuls of yeast powder
- five eggs
- one half cur- rants
Directions
1
MRS. RANKIN.
2
One cup of butter, two cups of sugar, one cup of sweet milk, five eggs, one quart of hickory nut meats, one half cur- rants, one pound flour, two teaspoonfuls of yeast powder.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive