Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- two cups of sugar
- one cup of milk
- one pound of raisins
- one pound of flour
- one pint of hickory- nut kernels
- one teaspoonful of soda
- five eggs
Directions
1
One cup of butter, two cups of sugar, one cup of milk, one pound of raisins, one pound of flour, and one pint of hickory- nut kernels ; five eggs, one teaspoonful of soda. Flour the raisins and kernels and add them last.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive