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FRENCH  CAKE
Photo: David Holifield

FRENCH CAKE

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups ot sugar
  • one teaspoonful of soda
  • a cup of butter
  • four eggs

Directions

1

• MRS. PUTNAM.

2

Four eggs, two cups oT sugar, three of flour, one of sweet milk, half a cup of butter, one teaspoonful of soda and two of cream tartar, or three of baking powder.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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