Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
891
Calories
27g
Protein
26g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- half cups of brown sugar
- one cup of sour milk
- four cups of flour
- one teaspoonful of soda
- a cup of molasses
- a spoonful of white
- seven eggs
Directions
1
Beat together, one cup of butter and two and a half cups of brown sugar ; add to this half a cup of molasses, one cup of sour milk, the yolks of seven eggs, four cups of flour, one teaspoonful of soda, a tablespoonful. each, of cloves, cinnamon and nutmeg. Put a spoonful of white and dark cake in the pan alternately till all the batter is in. This makes a large cake.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive