Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
647
Calories
19g
Protein
18g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five cups of flour
- two teaspoonfuls of yeast powder
- one cup of butter
- one teaspoonful of vanilla
- two tablespoonfuls of brandy
- nine eggs
Directions
1
MRS. PUTNAM.
2
Nine eggs, five cups of flour ; two teaspoonfuls of yeast powder ; one cup of butter, three of sugar, and one of milk ; one teaspoonful of vanilla, or two tablespoonfuls of brandy,
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive