Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of flour
- three pieces of almond on each cake
- two eggs
- one white
Directions
Two pounds of flour, one of sugar, one of butter melted, one of almonds, blanched and split, two eggs, leaving out one white. Mix the flour and sugar together, add the eggs with- out beating, and mix with the melted butter. Roll very thin, cut in cakes with a knife, wet with the extra white of an egg. put two or three pieces of almond on each cake, sprinkle them with coarse sugar and cinnamon, and bake in a brisk oven.