Ingredients
- ten eggs
Directions
1
Ten eggs, the yolks and whites beaten separately, the weight of all the eggs in sugar, the weight of half the eggs in flour. Stir the yolks and sugar together till creamy, add the whites, and when light, stir the flour in gently. Use the juice and rind of a lemon. Bake in a moderate oven.
2
Very nice baked in small tins, with the addition of desic- cated cocoanut.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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