Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
242
Calories
7g
Protein
17g
Fat
17g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of butter
- ten pounds of raisins
- five pounds of currants
- two pounds of citron
- one ounce of mace
- a pint of brandy
- eight eggs
Directions
1
Three and a half pounds of butter, the same of sugar and flour, thirty-eight eggs, ten pounds of raisins, five pounds of currants, two pounds of citron, one ounce of mace, half a pint of brandy, a little sour cream and a little soda.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive