Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
291
Calories
7g
Protein
17g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of brown sugar
- a pound of butter
- a pound of currants
- a pound of citron
- one fourth of a pound of citron
- five eggs
- one teacupful of brandy
Directions
1
MRS. CLEGHORN.
2
One pound of brown sugar, one of flour, one of raisins seeded, half a pound of butter, half a pound of currants, one fourth of a pound of citron, five eggs, yolks and whites beaten separately, one teacupful of brandy, or brandy and wine, half and half. Bake two hours.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive