Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
12g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one pound of sugar
- two lemons
Directions
1
One pound of butter, one pound of sugar, the rind and juice of two lemons, flour to make them stiff enough to handle easily. Make them very small and thm. placing a blanched almond in the centre of each. Bake them as light a color as possible.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive