Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of white sugar
- a pinch of tartaric acid
- two eggs
Directions
1
The whites of two eggs, to half a pound of white sugar. Dissolve the sugar with water, and boil till a thick sirup, or till it will break off like threads of glass when you pour it from a spoon. Beat the eggs stiff, pour the sirup on gradu- ally while hot, and beat till cold. Add a pinch of tartaric acid, and essence of lemon.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive