Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of currant jelly
- three ounces of white sugar
- three eggs to three tablespoonfuls of currant jelly
Directions
1
MRS. PUTNAM.
2
The whites of three eggs to three tablespoonfuls of currant jelly ; three ounces of white sugar. Beat till a spoon will stand in it. To be eaten with cold custard or cream.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive