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RICE  CUSTARD
Photo: Pille R. Priske

RICE CUSTARD

1 ingredients 1 steps internet_archive
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Ingredients

  • two quarts of milk

Directions

1

Take two quarts of milk. When boiling, sift in a coffee- cupful of ground rice, taking care to stir while sifting. Add sugar to the taste, and boil a few minutes. Then bake in cups, and let it stand till cold.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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