Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
482
Calories
16g
Protein
27g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- five tablespoonfuls of sugar till thoroughly mixed
- one pint of cream
- three ounces of chocolate
- four eggs beaten light
Directions
1
MRS. STAFFORD.
2
One pint of milk and three ounces of chocolate. Boil this with five tablespoonfuls of sugar till thoroughly mixed, then take off the fire, and while hot, add four eggs beaten light. When cold, add one pint of cream, beaten stiff.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive