Photo: Sara Cervera
Ingredients
- one quart of cream
- an ounce of gelatine in a little warm water
Directions
1
Put an ounce of gelatine in a little warm water, and keep it on the stove until dissolved ; then sweeten one quart of cream, add lemon or vanilla, and whip it. Strain the gelatine on the cream. Wet your molds in cold water, fill them and set them away to congeal.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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