Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of fresh milk
- one pint of rich cream
- one ounce of isinglass
Directions
1
One quart of fresh milk, one pint of rich cream, one ounce of isinglass. Boil the milk and isinglass, and make very sweet. Strain and flavor delicately with lemon or vanilla. When cool, add the cream, whipped very light. Stir in quickly, and put away to mold.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive