Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
173
Calories
7g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of stewed apple
- two tablespoonfuls
- two eggs
- two whites
Directions
1
Line a buttered dish, or form, with slices of stale bread buttered, or with slices of cake. Beat up two tablespoonfuls ; of butter and the yolks of two eggs, with a pint of stewed apple, flavored to the taste. Fill up with the apple and cover
2
126 COOK BOOK OF THE NORTHWEST.
3
with the bread or cake, and bake it a short time. When cold, turn it out, and cover it with a mirangue made of the two whites and powdered loaf sugar, and flavored with lemon or rose.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive