Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
322
Calories
15g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- a pint of stewed apple
- three fourths of a pint of stewed apple
- three eggs
Directions
1
One pint of milk, three fourths of a pint of stewed apple, three eggs. Beat the whites to a stiff froth, and beat the apple with it. Eat it with a boiled custard, made of the milk and yolks.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive