Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
173
Calories
7g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve tart summer apples
- ten eggs
Directions
1
Take twelve tart summer apples, boil in water until tender, scrape out the pulp, beat as light as possible, sweeten with powdered sugar ; take the whites of ten eggs, beat very light and dry ; gradually add the beaten apples ; beat them in lightly ; flavor with lemon and place in a flat glass dish, and ornament the edge of dish with myrtle or rose geranium leaves. A very pretty dish for the tea table.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive