Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of new milk
- a pound of sugar
- an ounce of isinglass
- a pint of whipped cream
- four eggs
Directions
1
MRS. R. F. BOWER.
2
One pint of new milk, the yolks of four eggs, a quarter of a pound of sugar, half an ounce of isinglass. Put all on the fire, and stir until the isinglass is dissolved, then strain through a fine sieve. When cold, add a pint of whipped cream. Flavor with vanilla. Mold on the ice.
3
CREAMS. 127 .
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive