Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
278
Calories
15g
Protein
19g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- a pint of rich cream whipped
- five eggs very light
Directions
1
Take one quart of milk and make a rich custard. Take half a box of Cox's gelatine and pour enough hot water on to dissolve it : pour this in the custard. When it begins to thicken beat the whites of five eggs very light and pour in the custard ; also add a pint of rich cream whipped. Flavor to taste. Having lined a dish with sponge cake, pour this into the dish.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive