Photo: Emiliano Vittoriosi
Lamb with torn bread and apricot stuffing and caramelised chicory
18 ingredients
30 min + 2 hr
Serves 4-6
openrecipes
Cumin and roast lamb are the perfect match, with pistachio stuffing and sweet caramelised chicory to complete a lovely Sunday lunch.
Estimated Nutrition (whole recipe, rough)
1397
Calories
51g
Protein
62g
Fat
161g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chicory | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2¼oz unsalted butter
- 1 onion
- 1 garlic
- 2 tsp cumin
- 200g/7oz sourdough bread
- 2 tsp dried chilli
- 150g/5oz dried apricots
- 50g/2oz shelled pistachio
- sea salt and freshly ground black pepper
- 1 tbsp olive oil
- 2kg/4lb 8oz lamb
- 4 chicory
- 3 red onions
- 3 tbsp soft brown sugar
- ½ tbsp dried chilli
- 2 tbsp olive oil
- 2 tbsp cider vinegar
- sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes