Photo: Sara Cervera
Ingredients
- one third of a box of gelatine half an hour in cold water
Directions
1
MISS. E. J. CRAIG, KY.
2
Sweeten and season to taste a quart of the richest cream. Soak one third of a box of gelatine half an hour in cold water, then pour off that water, and add just enough boiling to dissolve it. Stir briskly until it melts ; put it into the cream and whip at once. It should be kept as cold as possi- ble. If the cream is rich it will be much thicker and better than ordinary whipped cream.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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