Photo: Sara Cervera
Ingredients
- four ounces of any kind of fruit that has been stoned
- an ounce of dissolved isinglass to half a pint of fruit
- a pint of fruit
- a pint of rich cream
Directions
1
MRS. GILBERT COMSTOCK.
2
Take four ounces of any kind of fruit that has been stoned, softened and sweetened, pass through a sieve and add half an ounce of dissolved isinglass to half a pint of fruit, and mix well together. Whip a pint of rich cream and add the fruit and isinglass to it gradually. Pour it all into a mold, and set on ice or in a cool place. When hardened dip mold in hot water a moment and turn out ready for table.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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