Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
156
Calories
1g
Protein
0g
Fat
41g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce
- a pound of white sugar
- a slice of lemon to each apple
- quarter tart apples
- one lemon
Directions
1
MRS. R. P. LOWE.
2
Pare and quarter tart apples ; boil gently, allowing one lemon for every six apples. Make a sirup of a half a pound of white sugar for each pound of apples ; put the apples and lemons sliced into the sirup, and boil gently until the apples look clear ; then take them out carefully, and add one ounce or more of gelatine to the sirup ; let it boil well, then lay a slice of lemon to each apple, and strain the sirup over them.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive