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BELLE  VAS
Photo: Sara Cervera

BELLE VAS

4 ingredients 2 steps internet_archive
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Ingredients

  • one pint of cold water
  • one pint of boiling water
  • two quarts of cream well whipped
  • one box of gelatine

Directions

1

MISS SALLIE G. CARVER.

2

One box of gelatine, one pint of cold water ; in one hour pour on one pint of boiling water ; then sweeten and season with vanilla. Stir until it begins to congeal, then stir in two quarts of cream well whipped, reserving a little for the top. Nice for the sick.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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