Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of white powdered sugar
- two quarts of well-whipped cream
- eight eggs
Directions
ST. NICHOLAS HOTEL.
To one pound of white powdered sugar, take the yolks of eight eggs ; flavor with vanilla, and beat the whole well ; then take two quarts of well-whipped cream ; mix with the sugar and eggs very carefully. Take a part of this mixture, color red and flavor with raspberry sirup. Spread this on the bottom of little paper capsules or boxes ; then fill up with the first mixture, and put them in a box well closed, and surrounded by pounded ice and salt for about four hours. Take them out carefully a few minutes before using.