Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound of sugar
- ten eggs beaten together till perfectly light
- two lemons
Directions
1
MRS. H. SCOTT HOWELL.
2
One half pound of sugar, and yolks of ten eggs beaten together till perfectly light ; add the grated rind and juice of two lemons ; put in a kettle and scald, then take from the fire and stir in quickly the well-beaten whites of the eggs with a silver spoon.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive