Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce of isinglass in a teacup of sweet milk
- one pint of cream
- one ounce of bitter
- one pint of new milk
Directions
MRS. H. SCOTT HOWELL.
Grate the rind and squeeze the juice of a lemon into a glass dish intended for the table ; cover the bottom of the dish with I a rich- sweetmeat. Dissolve one ounce of isinglass in a teacup of sweet milk ; strain through muslin, and add one pint of cream and one pint of new milk, with one ounce of bitter [ almonds blanched and pounded ; add a little loaf sugar, let it ■ simmer on the fire once ; pour into a dish, and when nearly J cold pour into a glass dish, and serve next day for tea,
132 COOK BOOK OF THE NORTHWEST.