Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- one quart of water
- one pound of the largest
- two large lemons
Directions
One pound of sugar, boiled in one quart of water, and skimmed, one pound of the largest and nicest apples peeled, cut in quarters, and the cores taken out. Have the sirup boil- ing when you put them in, and let them stew till quite ten- der, then add the juice of two large lemons, and the peel cut small. Give them a few more boils after the lemons are put in. As you peel the apples throw them into cold water.