Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Concord Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of sugar to a pint of juice
- a pint of juice
- one peck of concord grapes
- two thirds of a pint of sugar to a pint of juice
Directions
1
MRS. RAPLEE.
2
One peck of Concord grapes. Stem and wash them, and separate the pulp from the skins ; use the pulp only. To every pint of juice take an even pint of sugar. Boil fifteen minutes, then try it.
3
For a common jelly, boil the skins, strain them, and put two thirds of a pint of sugar to a pint of juice. This , does well for jelly cake.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive