Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
83
Calories
2g
Protein
0g
Fat
21g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten pounds of white sugar
- one bushel of ripe tomatoes
- two lemons sliced thin
Directions
1
One bushel of ripe tomatoes ; scald, peel and slice them. Let them boil briskly half a day, then put in eight or ten pounds of white sugar, and two lemons sliced thin. Let it boil down as thick as possible, without catching down to the kettle. After the sugar is put in, stir almost constantly. Put in jars in the usual way.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive