Ingredients
- one pound of white sugar to one pint of currant juice
- one pint of currant juice
Directions
1
One pound of white sugar to one pint of currant juice. Boil the juice for five minutes. In the meantime heat the sugar very hot in the oven, but do not melt it. Then add it to the juice, and boil together one minute.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive