Photo: Matheus Cenali
Ingredients
- a pound of sugar to a pound of fruit
- a pound of fruit
Directions
1
MISS A. M. BELKNAP.
2
Grate the pine apple, leaving out the core ; put a pound of sugar to a pound of fruit, and cook twenty minutes or till clear.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive