Photo: Mae Mu
Ingredients
- a pound of sugar to a pound of fruit
- a pound of fruit
Directions
1
Weigh, the oranges before peeling, and put a pound of sugar to a pound of fruit. Take the peel from half the oranges, grate it. and add the sugar. Open the oranges, and be very particular to get out the seeds and white strings. Add to the sugar and peel, with a little water, and boil twenty minutes.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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