Ingredients
- half pound of sugar to one of berries
- one third of their bulk
Directions
These fruits being very juicy do not require any water : use half pound of sugar to one of berries, sprinkle the sugar over them, fill jars as full as possible without crashing the fruit ; place in boiler of cold water, let the water heat, not
8PICED FRUIT, ETC
boil; when reduced one third of their bulk, remove from the boiler, empty every third jar into the other two, replace in the boiler ; boil three or four minutes. The jars must be quite full, then seal as directed for other fruits. Or, use the same amount of sugar sprinkled over the berries ; let them stand ten minutes, put in a preserving kettle, boil three or four minutes ; prepare the jars as directed, and seal quickly while the contents are hot.