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EGG-PLUM  PRESERVES
Photo: Joseph Gonzalez

EGG-PLUM PRESERVES

2 ingredients 1 steps internet_archive
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Ingredients

  • a pound of sugar is sufficient
  • three quarters of a pound of sugar is sufficient

Directions

1

Take plums, ripe, yet not soft, and perfectly sound ; pierce the skins of the plums, and to each pound of fruit use one of sugar ; make a sirup, using as little water as possible, boil five minutes ; skim carefully, put in the plums, boil fifteen min- utes, place in glass jars, cover closely. If put in small, self- sealing jars, three quarters of a pound of sugar is sufficient.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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