Photo: Sara Cervera
Ingredients
- one quart
- one tablespoonful of gelatine dissolved
- six eggs well beaten
Directions
1
MISS SALLIE C. SMYTHE.
2
One quart and a half of milk, one quart and a half of cream, one tablespoonful of gelatine dissolved ; sweeten to taste, and flavor. After it begins to freeze, add the whites of six eggs well beaten.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive