Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of rich cream
- one pound of white sugar
- four eggs well beaten
Directions
1
Two quarts of rich cream, one pound of white sugar, whites of four eggs well beaten and added. Flavor to taste, and freeze. If preferred, leave out the eggs and freeze.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive